“A tasty biscuit with a flavor kick courtesy of bell pepper and pimentos.” - by Nell Marsh
Ingredients
Adjust Servings
Original recipe yields 6 biscuits
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cream of tartar. Cut in the shortening with a pastry blender. Add the grated cheese, green bell pepper, and pimento; mix with a fork. Stir in milk and mix well.
- Turn the dough out onto a floured surface and knead 5 times. Roll out to a rectangular shape and cut into squares using a knife or pizza cutter. Place onto an ungreased baking sheet.
- Bake for 15 minutes, or until browned.
Nutrition
Amount Per Serving (6 total)
- Calories
- 376 cal
- 19%
- Fat
- 22.2 g
- 34%
- Carbs
- 35.9 g
- 12%
Based on a 2,000 calorie diet
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Reviews (17)
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BABSKITCHEN
"These were WONDERFUL and so easy to make. I did not add the salt because there is plenty in the Cheddar cheese. I rolled them out to about 1/2" and used a biscuit cutter and was able to get 9 biscui..." See morets. For a change of pace, I will substitute the green bell pepper with a can of chopped green chilies, just for a spicier biscuit, but they are perfect the way they are! Thanks for agreat recipe, Nell!"
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