Zucchini Bread V

Zucchini Bread V


"A moist bread with different spices than standard zucchini bread recipes. This is the best one I've tried, thanks to my stepmom-in-law. I like to freeze the shredded zucchini, and make this in the fall and winter. It's wonderful to serve at the Thanksgiving table."


servings 255 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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  1. In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.
  2. In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.
  3. Blend dry ingredients into zucchini mixture. Pour into two 8x5 loaf pans coated with cooking spray.
  4. Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.
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  1. 55 Ratings


This is my FAVORITE recipe from this site. I've made it at least 10 times. It's wonderfully versatile. I used whole wheat flour and egg replacer (I'm vegan). The last time I made it, instead...

This was the first time I've used another recipe for zucchini bread instead of the one I received from a friend years and years ago - and it turned out wonderfully!!! My boyfriend almost ate ha...

This recipe is fantastic. I used craisins instead of raisins and also added grated orange peel - and hoo-boy-howdy - it was great. Thanks for the recipe - its a keeper!

One of the best! So easy, little prep time and delicious! I had so many compliments just from my first prep. The clove really makes it--just be sure you don't get too much. Stays moist for ...

This recipe is WONDERFUL!!!! Even better then my grandma's which I love and enjoy making. I did make some changes. Instead of the ginger and cloves I used 1 1/2 teaspoons pumpkin pie spice and i...

For my first time experience with a zucchini bread I must say it was quite sastisfactory. But I bit to sweet for me. But still very yummy ! :)

Great recipe. Try substituting Crasins (dried cranberries) or currants for the raisins.

Excellent recipe! I used dried cherries rather than raisins and half brown sugar and half white sugar. Increased the zucchini a little bit- very moist.

This recipe was excellent! Instead of all purpose flour, I used whole wheat. Highly recommend!!!