Zucchini Bread V

Zucchini Bread V

46 Reviews 1 Pic
Justlynne
Recipe by  Justlynne

“A moist bread with different spices than standard zucchini bread recipes. This is the best one I've tried, thanks to my stepmom-in-law. I like to freeze the shredded zucchini, and make this in the fall and winter. It's wonderful to serve at the Thanksgiving table.”

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Ingredients

Adjust Servings

Original recipe yields 2 loaves

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Directions

  1. In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.
  2. In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.
  3. Blend dry ingredients into zucchini mixture. Pour into two 8x5 loaf pans coated with cooking spray.
  4. Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.

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Reviews (46)

Rate This Recipe
POETMARY
40

POETMARY

This is my FAVORITE recipe from this site. I've made it at least 10 times. It's wonderfully versatile. I used whole wheat flour and egg replacer (I'm vegan). The last time I made it, instead of using ground ginger, I grated in about 1/4 cup of fresh ginger. I've also used this recipe with grated carrots instead of zucchini...and grated apples (using cinnamon instead of the ginger). Also, I usually cook it in my ring pan. The last time I made it, I used whole wheat pastry flour so it'd be lighter...added a glaze to the top and took it to a potluck...it was scarfed up!

Vicki L.
32

Vicki L.

This was the first time I've used another recipe for zucchini bread instead of the one I received from a friend years and years ago - and it turned out wonderfully!!! My boyfriend almost ate half a loaf himself and told me that this was the best my zucchini bread ever tasted! Definitely 5*'s and recommended for all to try!

AUNTSUNI
30

AUNTSUNI

This recipe is fantastic. I used craisins instead of raisins and also added grated orange peel - and hoo-boy-howdy - it was great. Thanks for the recipe - its a keeper!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 32.1 g
  • 10%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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