Southern Sauce

Southern Sauce

MATT101 0

"This sauce is great on just about anything. It can be used as a dressing, dipping sauce, and it can also be used for cheeseburgers."


3 m servings 43 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a small bowl, mix together the mayonnaise, mustard and sugar until well blended. I like to stir 50 times clockwise, and 50 times counter clockwise to get the sauce nice and thick.
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Your rating



  1. 11 Ratings


It was easy to make, nothing earth shattering though.

In Belgium this is called 'Sauce Andolouse' and is served on frites!

Definetly not my favorite. It was easy to make but the flavor was not for me, and i usually like mustard!

This was exactly what I needed for my chicken. I made triple the amount and stirred it in with the chicken. It tasted great. Thanks for sharing.

I was looking for a quick sauce to serve with our sliders tonight and thought I would give this a try. I tried it as the recipe was written and it was a little too sweet for our taste. I added...

Wonderful!! I was a bit skeptical, the combination just didn't sound very appealing, plus I don't put mustard on my burgers, I use mayo and ketchup. But I was pleasantly surprised. This elevated...

Really easy to make and definitely a plus to me. Thumbs up

This sauce is so good. We use it on everything from fries to chicken. I love it on homemade onion rings!!! It taste like a sweet honey mustard

I just had the best hot dog ever. This sauce went so well on it. I also dipped it in my fries. Thank you so much for the great recipe.