Broccoli and Four Cheese Calzones

Broccoli and Four Cheese Calzones

23
MARBALET 45

"Calzones are a fun variation for pizza lovers! Try substituting frozen chopped spinach for the broccoli. All-purpose flour will work if you do not have bread flour handy!"

Ingredients 3 h {{adjustedServings}} servings 567 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 71.1g
  • 23%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Place the water, olive oil, salt, oregano, bread flour, and yeast in the bread machine pan in the order recommend by the manufacturer. Select the dough cycle.
  2. Meanwhile, to make the filling, squeeze out excess liquid from broccoli. In a large skillet saute the broccoli and garlic powder with the olive oil. Stir in the grated provolone cheese, grated Parmesan cheese, grated mozzarella cheese, and ricotta cheese.
  3. Once bread cycle has finished, remove dough from machine and roll into 8 inch circles. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side. Crimp the edges closed with your fingers or a fork. Place on a lightly greased baking pan. Let rise in a draft-free area for 30 minutes.
  4. Brush tops lightly with olive oil. Bake in a preheated 500 degree F (260 degrees C) oven for 20 to 30 minutes, or until golden brown.
Tips & Tricks
Real Italian Calzones

True calzones stuffed with cheeses, pepperoni, and mushrooms.

Broccoli and Ramen Noodle Salad

Crunchy, savory and sweet combination of broccoli, ramen noodles, seeds, and nuts

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Reviews 23

  1. 31 Ratings

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NICOLEF1
10/27/2005

i thought this was excellent-i used store bought frozen pizza dough and thawed it according to package directions.I also just spiced up the dough w/basil,oregano and italian seasoning-and omitted the provolone cheese-and baked at 450-not 500 degreesfor about the same time-will definately make again!

TYEBUG
11/8/2003

These were good but would be better w/ marinara sauce in them. Next time I would not mix the ricotta w/ the other cheeses, rather spread it beside the filling.

Lizajane
5/19/2004

The crust is great on these, but the filling was a little bland. Will make it again but with spinach instead of the broccoli, and more garlic.