Original recipe yields 6 servings
Based on a 2,000 calorie diet
i thought this was excellent-i used store bought frozen pizza dough and thawed it according to package directions.I also just spiced up the dough w/basil,oregano and italian seasoning-and omitte...
These were good but would be better w/ marinara sauce in them. Next time I would not mix the ricotta w/ the other cheeses, rather spread it beside the filling.
The crust is great on these, but the filling was a little bland. Will make it again but with spinach instead of the broccoli, and more garlic.
Very pretty. But too much dough. Or, not enough filling. Will make again, but halve the dough. Making the dough in the breadmaker was new to me, but I liked it a lot. Plus, it was a whole l...
Yum! My first try at making calzones and these came out great. My only modification was using cheddar cheese instead of provolone, and adding some ham that I shredded in the food processor and t...
Wonderful recipe, thanks for sharing!!! I added grilled chicken to mine, but thought the whole recipe was great!!
yummy! I subbed basil for the oregano (I was out), added a tbsp of spag. sauce to each one, and used a slice of provolone in each instead of grated. Enjoyed by the whole family, and looking fo...
I substituted spinach for the broccoli because my family loves spinach, and these were incredible. I absolutely LOVE this dough, and use it for homemade pizzas, too. Absolutely delicious!!!
I made the frozen spinach option and my family rated them on a scale of 1-10 (with 2 dog food) a three.