“This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.” - by Ben
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.
Nutrition
Amount Per Serving (6 total)
- Calories
- 182 cal
- 9%
- Fat
- 6.3 g
- 10%
- Carbs
- 11.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (125)
Rate This Recipe
"This recipe is a family staple at our house. My picky kids eat the heck out of these. I have a neat trick..When I get the economy pack of pork chops from the store I immediately divide the chops into..." See more one meal portions ( 6 chops for us) mix up the marinade and toss it into each bag and put them in the freezer that way it can marinade while the chops are thawing out."
JackieMarler
"I didn't have time to marinade it and had bone in pork chops. I cut the meat from the bone and made small strips and put them in a casserole dish. I mixed up the ingredients and poured over the meat...." See more I baked it in the oven for about 45 min. covered. It turned out great with enough sauce for white rice. No left-overs. I'll make this one again."
beanie
"Love this recipe. The porkchops come out so juicy. I use fresh garlic and ginger minced instead of the powder and I also use honey instead of brown sugar. I also add about a tablespoon of distilled vi..." See morenegar to help tenderize the porkchops. I like to use thin cut porkchops and cut them into strips about an inch wide. I marinade them for a few hours and then sautee it on the stove top.Turns out wonderful."
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