BBQ Eggs

BBQ Eggs

11
CKNELSON 0

"Give your eggs a little bit of a kick by adding barbeque sauce!"

Ingredients 15 m {{adjustedServings}} servings 362 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 469 mg
  • 156%
  • Sodium:
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, whisk together the eggs, barbeque sauce, milk, dill, mustard powder and garlic.
  2. Melt butter or margarine in a large skillet over medium heat. Pour in the egg mixture, and cook stirring frequently until eggs are scrambled and cooked through. Remove from heat, and sprinkle cheese over the top. Let stand for a minute to melt cheese, then serve immediately.
Tips & Tricks
Individual Baked Eggs

Use a muffin tin to make simple baked egg, bacon, and cheese "muffins."

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Watch Chef John make scrumptious scrambled eggs with leftover lobster meat.

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Reviews 11

  1. 14 Ratings

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cupcake_cute_foodie
11/22/2010

The BBQ sauce would have been enough to make these BBQ eggs. This is just too many seasonings for just plain old scrambled eggs. I'd rather have them plain, Not only do they taste better that way, they also don't look appetizing.

Caroline C
5/9/2006

Not good. An odd and not complimentary range of flavors. I'm with the other reviewers who prefer regular scrambled egg. Thanks anyway.

wannabe chefette
6/4/2012

I didn't find that the different flavors melded together for me. It wasn't really all that appetizing to look at, either. Although, the taste was off for me, it may be flavorful to someone else.