BBQ Eggs

11 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Give your eggs a little bit of a kick by adding barbeque sauce!” - by CKNELSON

Ingredients

4 eggs
2 1/2 tablespoons barbecue sauce
2 tablespoons milk
1 1/2 teaspoons dried dill
1 1/2 teaspoons mustard powder
1 1/2 teaspoons minced garlic
1 tablespoon butter or margarine
1/2 cup shredded Cheddar cheese

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Metric US

Original recipe yields 2 servings

Directions

In a medium bowl, whisk together the eggs, barbeque sauce, milk, dill, mustard powder and garlic.
Melt butter or margarine in a large skillet over medium heat. Pour in the egg mixture, and cook stirring frequently until eggs are scrambled and cooked through. Remove from heat, and sprinkle cheese over the top. Let stand for a minute to melt cheese, then serve immediately.

Nutrition

Amount Per Serving (2 total)

Calories
362 cal
18%

Fat
26.3 g
40%

Carbs
10.5 g
3%

Based on a 2,000 calorie diet

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Reviews (11)

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cupcake_cute_foodie

Nov. 22, 2010

"The BBQ sauce would have been enough to make these BBQ eggs. This is just too many seasonings for just plain old scrambled eggs. I'd rather have them plain, Not only do they taste better that way, th..." See moreey also don't look appetizing."

Caroline C

May. 9, 2006

"Not good. An odd and not complimentary range of flavors. I'm with the other reviewers who prefer regular scrambled egg. Thanks anyway...." See more"

wannabe chefette

Jun. 4, 2012

"I didn't find that the different flavors melded together for me. It wasn't really all that appetizing to look at, either. Although, the taste was off for me, it may be flavorful to someone else...." See more"

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