BBQ Eggs

BBQ Eggs

11 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  CKNELSON

“Give your eggs a little bit of a kick by adding barbeque sauce!”

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Adjust Servings

Original recipe yields 2 servings



  1. In a medium bowl, whisk together the eggs, barbeque sauce, milk, dill, mustard powder and garlic.
  2. Melt butter or margarine in a large skillet over medium heat. Pour in the egg mixture, and cook stirring frequently until eggs are scrambled and cooked through. Remove from heat, and sprinkle cheese over the top. Let stand for a minute to melt cheese, then serve immediately.

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Reviews (11)

Rate This Recipe


The BBQ sauce would have been enough to make these BBQ eggs. This is just too many seasonings for just plain old scrambled eggs. I'd rather have them plain, Not only do they taste better that way, they also don't look appetizing.

Caroline C

Caroline C

Not good. An odd and not complimentary range of flavors. I'm with the other reviewers who prefer regular scrambled egg. Thanks anyway.

wannabe chefette

wannabe chefette

I didn't find that the different flavors melded together for me. It wasn't really all that appetizing to look at, either. Although, the taste was off for me, it may be flavorful to someone else.

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Amount Per Serving (2 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 26.3 g
  • 40%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 21.1 g
  • 42%
  • Cholesterol
  • 469 mg
  • 156%
  • Sodium
  • 583 mg
  • 23%

Based on a 2,000 calorie diet



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Heart Attack Eggs


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Scrambled Eggs and Shrimp