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Lemon Poppy Seed Amish Friendship Bread

Lemon Poppy Seed Amish Friendship Bread

Laura Sandahl

Laura Sandahl

This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
  2. In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
  3. Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
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Reviews

E-RAINEY
76

E-RAINEY

8/15/2003

This is a very moist and delicious recipe. I added 1/2 teaspoon Lemon Peel and substituted Lemon Extract for the Vanilla Extract. Even more Lemony. Thanks for a good recipe to used with the Amish Starter.

Barb
45

Barb

2/9/2008

My family loves this recipe though I made muffins rather than a loaf bread. I put in muffin tins and baked approx 25 minutes at 325 and they were great.

BARBIE0492
40

BARBIE0492

9/11/2003

Excellent recipe. I already had the friendship bread starter. This is lower fat tha my other recipe and just as good as the really fat version. Thanks!

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