Yummy Peanut Butter Bread31 Reviews
“I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!” - by Sarah Lingo
Original recipe yields 1 -1 1/2 pound loaf
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Amount Per Serving (12 total)
- 184 cal
- 4.2 g
- 31 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"So YUMMY!!! After reading other reviews, I up'd the peanut butter to 1/2 cup. I used creamy peanut butter, since that's what we had on hand. I'm so glad I did. It smelled like peanut butter cookies wh..." See moreen it was baking. My kids absolutely love this bread, they keep asking for more! I love how the bread is nice and soft, no hard crust. Will defintely make again!!!!"
"I used only whole wheat flour for the flour, and all honey for the sweetener. I increased the peanut butter by 1 T. This is a great bread, especially if you have some jelly!..." See more"
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