Pork Chops with Pear Sauce17 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes.” - by CHERYLNOLL
Original recipe yields 6 servings
- In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.
- Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.
- Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.
Amount Per Serving (6 total)
- 308 cal
- 12.7 g
- 26.7 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This was great! I used 2 cans of pears and just used the juice from the cans rather than buying pear juice. Also, 1 Tbsp. of cinnamon was plenty. I think it would be way overpowering with 2 Tbsp. ..." See moreI also seasoned the pork chops with salt and pepper. Delicious!"
"It was pretty good, but only because I added lots more sugar. The 2 tablespoons of cinnamon should probably be 2 teaspoons...." See more"
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