Pork Chops with Pear Sauce

17 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes.” - by CHERYLNOLL

Ingredients

3 pears - peeled, cored and chopped
3 tablespoons brown sugar
2 tablespoons lemon juice
3/4 cup pear juice
2 tablespoons ground cinnamon, or to taste
1 tablespoon vegetable oil
6 thin cut boneless pork chops

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Metric US

Original recipe yields 6 servings

Directions

In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.
Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.
Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.

Nutrition

Amount Per Serving (6 total)

Calories
308 cal
15%

Fat
12.7 g
19%

Carbs
26.7 g
9%

Based on a 2,000 calorie diet

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Reviews (17)

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PULLEYHEATHER

Oct. 3, 2006

"This was great! I used 2 cans of pears and just used the juice from the cans rather than buying pear juice. Also, 1 Tbsp. of cinnamon was plenty. I think it would be way overpowering with 2 Tbsp. ..." See moreI also seasoned the pork chops with salt and pepper. Delicious!"

PJMCCLAN

Feb. 9, 2005

"It was pretty good, but only because I added lots more sugar. The 2 tablespoons of cinnamon should probably be 2 teaspoons...." See more"

RICHARD

Jun. 25, 2004

"Tried this recipe because I wanted something different. Excellent, we LOVED it, and it's sooo easy. (If you cook down the pear sauce, it makes a great Pear Butter, spread it on toast). ..." See more"

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