Totally Tangy Baked French Fries107 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!” - by amanda1432
Original recipe yields 4 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the olive oil, lime juice, garlic, red pepper flakes, cayenne pepper, chili powder, mustard, and pepper. Add the potato slices, and stir until evenly coated. Arrange fries in a single layer on a large baking sheet.
- Bake for 20 minutes in the preheated oven. Then, turn the fries over, and continue to bake for 10 to 15 more minutes, until crispy and browned. Season with salt, and serve.
Amount Per Serving (4 total)
- 269 cal
- 11 g
- 39.6 g
Based on a 2,000 calorie diet
Reviews (107)Rate This Recipe
"These were really good. I found if you crinkle the foil, there is no need to flip!..." See more"
"Excellent! Really spicy and delicious. The only thing I did differently was to use Charlotte potatoes (lower GI) and cut them into wedges. Then I boiled them for about 10 minutes BEFORE baking them...." See more They were crisp outside and creamy inside. YUM! If you don't like really hot stuff, you might cut the cayenne in half."
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