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Totally Tangy Baked French Fries

Totally Tangy Baked French Fries

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
amanda1432

amanda1432

Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together the olive oil, lime juice, garlic, red pepper flakes, cayenne pepper, chili powder, mustard, and pepper. Add the potato slices, and stir until evenly coated. Arrange fries in a single layer on a large baking sheet.
  3. Bake for 20 minutes in the preheated oven. Then, turn the fries over, and continue to bake for 10 to 15 more minutes, until crispy and browned. Season with salt, and serve.
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Reviews

madrilena
88

madrilena

4/12/2005

These were really good. I found if you crinkle the foil, there is no need to flip!

shealuna
49

shealuna

5/1/2007

Excellent! Really spicy and delicious. The only thing I did differently was to use Charlotte potatoes (lower GI) and cut them into wedges. Then I boiled them for about 10 minutes BEFORE baking them. They were crisp outside and creamy inside. YUM! If you don't like really hot stuff, you might cut the cayenne in half.

Kate
34

Kate

1/8/2007

if you bake them on stoneware they get crispy. it still takes a little extra time, but no broiling is needed. if you haven't tried stoneware yet you should. definately my best kitchen investment.

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