Crunchy Honey Wheat Bread

Crunchy Honey Wheat Bread

11

"The Moss Family's favorite bread. Great flavor and easy to make!"

Ingredients

servings 199 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
  2. Select whole wheat or dough cycle on bread machine. Start.
  3. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
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Reviews

11
  1. 11 Ratings

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Very good whole wheat bread. Has a slightly sweet, but not overpowering, flavor. Texture is dense with good crumb. Makes great toast. I really like this bread recipe, Jon. Thanks for posting it.

My test of a good homemade bread is how good it is two days later -- untoasted, with just a little butter. This held up pretty well. I'd even give it a 4 1/2 if I could. It was good fresh wit...

I couldn't detect anything particularly distinctive about this wheat bread that the granola added, but it has a pleasant nice and nice, chewy texture. It rose beautifully and baked up into an hi...