Crunchy Honey Wheat Bread

Crunchy Honey Wheat Bread

11

"The Moss Family's favorite bread. Great flavor and easy to make!"

Ingredients

servings 199 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
  2. Select whole wheat or dough cycle on bread machine. Start.
  3. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Reviews

11
  1. 11 Ratings

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Most helpful

Very good whole wheat bread. Has a slightly sweet, but not overpowering, flavor. Texture is dense with good crumb. Makes great toast. I really like this bread recipe, Jon. Thanks for posting it.

Most helpful critical

Mine turned out really tough and dense. I prefer a lighter wheat bread. What was left after dinner is going to the ducks tomorrow. My husband asked if they had risen (yes).

Very good whole wheat bread. Has a slightly sweet, but not overpowering, flavor. Texture is dense with good crumb. Makes great toast. I really like this bread recipe, Jon. Thanks for posting it.

My test of a good homemade bread is how good it is two days later -- untoasted, with just a little butter. This held up pretty well. I'd even give it a 4 1/2 if I could. It was good fresh wit...

I couldn't detect anything particularly distinctive about this wheat bread that the granola added, but it has a pleasant nice and nice, chewy texture. It rose beautifully and baked up into an hi...

This bread is delicous. I just love healthy good-tasting bread.

Mine turned out really tough and dense. I prefer a lighter wheat bread. What was left after dinner is going to the ducks tomorrow. My husband asked if they had risen (yes).

This didn't have quite the taste that I was expecting but it made a fine product and baked well in the breadmaker :)

YUM! I changed this only slightly and it came out prefect. The 3 of us ate half a loaf at dinner last night. I used 2 T coconut oil instead of vegetable oil and used 2.5 teaspoons of yeast (per ...

I just made this last night, because my boss asked me for a honey wheat bread. I cut a little off because it wouldn't fit in the gallon ziplock bag and tried a piece with some nutella for breakf...

This is very good. I meant to add another 1/2 cup of granola at the fruit and nut beep, but I didn't hear the beep so I didn't add any more. Bf's comment was that it "tastes like wheat bread"-...