Crunchy Honey Wheat Bread11 Reviews
“The Moss Family's favorite bread. Great flavor and easy to make!” - by Jon Moss
Original recipe yields 1 - 1 1/2 pound loaf
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select whole wheat or dough cycle on bread machine. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Amount Per Serving (12 total)
- 199 cal
- 4.2 g
- 34.9 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Very good whole wheat bread. Has a slightly sweet, but not overpowering, flavor. Texture is dense with good crumb. Makes great toast. I really like this bread recipe, Jon. Thanks for posting it...." See more"
"My test of a good homemade bread is how good it is two days later -- untoasted, with just a little butter. This held up pretty well. I'd even give it a 4 1/2 if I could. It was good fresh with butt..." See moreer and honey (although I would have liked a crunchier crust at this point), good the next day as toast and for sandwich bread. A very all-purpose whole wheat recipe. I might try increasing the amount of granola some next time. It more or less disappeared into the texture of the bread. (I baked it until a turkey thermometer registered 200 degrees, which was just right.) "
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