Pickled Bologna5 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!” - by harborspringscook
Original recipe yields 2 pounds
- Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.
Amount Per Serving (10 total)
- 298 cal
- 26.1 g
- 3.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This works great because you can hardly find pickled bologna anymore !..." See more"
"Made this after stumbling across yet another 2 lb tube of bologna in the freezer. Husband had been reminiscing about the pickled bologna his best friend's mom made for them when he was a kid. I though..." See moret it sounded revolting, but I gave it a try anyway. Have to say that while it's not up there with my all-time favorite things to snack on, it IS pretty darn good. I made it with apple cider vinegar and fresh sliced jalapenos. Haven't reached the 90 day mark yet but I agree that it definitely gets better the longer you let it steep. We have it summer sausage-style with cheese and crackers. Good stuff. Thanks!"
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