Raspberry Peach Crumble

Raspberry Peach Crumble


"This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season."


50 m servings 327 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
  2. In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
  3. In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
  4. Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
  5. Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
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  1. 74 Ratings


as it is this recipe is lacking, but if you take the advice of other reviewers it turns out wonderful. 2 tablespoons of flour in the fruit mix to thicken it is a must. omit the salt, half the ...

Very yummy dessert. I used blueberries instead of raspberries and only sprinkled about a teaspoon of sugar over the fruit. I didn't use ramekins, but an 8-inch glass baking dish, so I increase...

Used a single pan for baking instead of the individual ramekins. Great recipe for fresh summer fruits. Turned out very juicy so I would probably add 2 tablespoons of flour to the fruit mixture.

My boyfriend and I picked raspberries and peaches at a local farm and made this dessert. We loved it straight from the oven, with vanilla ice cream. The only change I would make was that it was ...

I used a half-can of whole berry cranberry sauce with the peaches and a tablespoon of flour. (Trying to use what I already had in the pantry.) Tasty. Even better with vanilla ice cream.

Love this recipe! I did as others suggested and sprinkled corn starch with the sugar over the peaches. For the topping, I blended the oats in the processor then added the sugar the rest of ing...

This was wonderful. I made some changes though. Instead of raspberries I used blueberries. I used one 10" round baking dish so I used a little more of everything. I doubled the crumble layer...

Very yummy. used frozen raspberrys, and canned peaches, which were sweet enough, so I didn't use the sugar in the filling. For the crumble top, I used all brown sugar, and added a little flour a...

Everyone loved this. I used dehydrated raspberries ( 1 1/2 cups approx) and also added 2 Tbls flour since others said it was a bit juicy. Mine wasn't runny at all. Nice tart and sweet flavor.