Original recipe yields 8 servings
Based on a 2,000 calorie diet
I was stationed in Guam almost 20 years ago and have thought about keleguin a number of times, and now thanks to Al Gore I have the internet(ha ha). Anyway the locals would use Keleguin on chic...
Delicious! I made this with chicken breast once and a rotisserie chicken another time. Both were great. We ate it over coconut rice, but it can be eaten cold as a chicken salad or warm.
This recipe is traditional chicken keleguen from the island of Guam. please try it, I promise you will love it!!!
I've lived on Guam my whole life and this is definitely a traditional dish made as is, and of course delicious. Now living California, it can be difficult to get a fresh coconut, not to mention ...
A small flexible knife will do wonders for getting the meat out of the coconut's curved shell. Thought the ingredients looked like an odd mix, but i was in the mood to be adventurous. The recip...
Had a coconut and tried this recipe out. Delicious. Entire family enjoyed it. Definitely a keeper.
Made this for one night of our church's first missions conference. Everyone loved it! The flavor was extremely unusual and good.
Great recipe. I made it using a store bought roasted chicken when I needed something fast. Everyone loved it.