Finadeni

Finadeni

21
CINNAMON_75 3

"Traditional sauce of Guam. Can't have a fiesta without it."

Ingredients 20 m {{adjustedServings}} servings 16 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 16 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a small bowl, stir together the soy sauce, lemon juice, green onions, and red pepper flakes. Let stand for about 15 minutes before serving to allow the flavors to blend.
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Reviews 21

  1. 22 Ratings

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Avon- status quo PRO
10/1/2009

This was recommended to me by a woman who's husband was stationed in Guam years ago. I needed to make it for a party that I was attending and used it with Kalua Pig from this site and steamed rice. It was delicious. I made it exactly as written. We did have some party goers that I was not familiar with their taste buds so was unsure if the spice/heat was going to be too much or not enough. For this crowd it was perfect. Next time I make it for us, I will increase the pepper flakes as I like spice. Otherwise, just wonderful. Thanks for submitting.

BOONIE12
5/24/2007

I love finadeni and make it all the time. You can use either lemon juice or vinegar. Portions of soy and acid depend on personal taste--I prefer more acid. Start with less and work up to your liking. I also use chopped (not minced) white onion and finely minced Thai peppers (AKA boonie peppers). This is great on so many things--rice, chicken, beef, potatoe salad, etc.

rio
1/8/2012

This is a great sauce. A neighbor showed us how to make this initially and we use white onions instead of green. LOVE it, especially with grilled elk or venison. After awhile we started tweaking it to our tastes, but these measurements are probably a good place to start. Thanks!