Finadeni

Finadeni

21 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
CINNAMON_75
Recipe by  CINNAMON_75

“Traditional sauce of Guam. Can't have a fiesta without it.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a small bowl, stir together the soy sauce, lemon juice, green onions, and red pepper flakes. Let stand for about 15 minutes before serving to allow the flavors to blend.

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Reviews (21)

Rate This Recipe
Avon- status quo PRO
9

Avon- status quo PRO

This was recommended to me by a woman who's husband was stationed in Guam years ago. I needed to make it for a party that I was attending and used it with Kalua Pig from this site and steamed rice. It was delicious. I made it exactly as written. We did have some party goers that I was not familiar with their taste buds so was unsure if the spice/heat was going to be too much or not enough. For this crowd it was perfect. Next time I make it for us, I will increase the pepper flakes as I like spice. Otherwise, just wonderful. Thanks for submitting.

rio
6

rio

This is a great sauce. A neighbor showed us how to make this initially and we use white onions instead of green. LOVE it, especially with grilled elk or venison. After awhile we started tweaking it to our tastes, but these measurements are probably a good place to start. Thanks!

USMC21
6

USMC21

Ten years ago my husband and I were stationed in Guam through the Marine Corps. Finadeni was one of our favorite native recipes. We add fresh diced tomatoes to the recipe as well. To this day, my husband can't eat rice without making Finadeni!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 16 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

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