Granny's Oatmeal Bread

Granny's Oatmeal Bread

29
Jen 0

"Granny's best bread recipe, ever! Try it for yourself!"

Ingredients {{adjustedServings}} servings 151 cals

Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a large bowl pour the boiling water over the rolled oats. Add the scalded milk and stir. Pour in the oil and molasses. Stir well.
  2. In a separate bowl mix the sugar with the yeast and 1 cup of the flour. When the oatmeal mixture has cooled to lukewarm add the yeast-flour mixture. Stir in the salt and remaining 5 cups of flour. Knead dough for 6 to 8 minutes. Place the dough in a covered greased bowl and let rise until doubled, about 1 1/2 hours.
  3. Punch the dough down. Knead for 2 minutes. Divide dough into two pieces and place into greased 9x5x3 inch loaf pans. Cover pans and let rise until almost doubled in size.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 1 hour, or until nicely browned. Let the loaves cool on a rack. Remove loaves from pan; wrap well and store in a cool spot.
Tips & Tricks
Gluten-Free White Bread

See how to make gluten-free white bread in your bread machine.

French Bread

The crust is crunchy and the center is moist. What’s not to love?

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 29

  1. 32 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
onemoremakessix
4/24/2007

I LOVED it! But, I love Molasses. I used applesauce instead of oil, splenda instead of sugar, and whole wheat flour. Excellent Recipe!!

TardisJulie
4/16/2003

This is great oatmeal bread. I like it even better when using mostly honey instead of other sweeteners.

Lucy K.
3/11/2007

This bread was a deep disappointment. I love oatmeal bread and expected the wonderful taste of oatmeal to shine in this recipe. However, the major flavor is the molasses. I followed the recipe exactly and was a little worried about the amount of molasses, but I read all the shining reviews I thought I would take a chance. Sorry, but this bread should maybe be named "Molasses Oatmeal" bread. In other words, molasses bread made with oatmeal. Sorry!