Spinach Alfredo Pizza

51 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!” - by MLDEWITT

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (10 ounce) container Alfredo Sauce
1 (6 ounce) can sliced mushrooms, drained
1 (10 ounce) can artichoke hearts, drained and quartered
1/2 cup grated Parmesan cheese
4 cups shredded mozzarella cheese
2 unbaked pizza crusts
2 tablespoons olive oil
1 (2.25 ounce) can sliced black olives (optional)

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Metric US

Original recipe yields 16 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spread pizza crusts out onto baking sheets or pizza pans.
Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top.
Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned.

Nutrition

Amount Per Serving (16 total)

Calories
267 cal
13%

Fat
14 g
21%

Carbs
22.1 g
7%

Based on a 2,000 calorie diet

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Reviews (51)

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SNOWDRIFT23

Nov. 20, 2007

"The base of this recipe is outstanding, it is so versatile. I toped mine w/portabella, and feta, dropped the olives. If you turn your oven to the highest setting, sprinkle your pizza pan w/corn meal,..." See more before adding the crust. Then cook the pizza when the whole oven is really hot, the crust is crunchy, and cheese melts perfectly. Thanks for sharing this recipe."