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Spinach Alfredo Pizza

Spinach Alfredo Pizza

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A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 829 mg
  • 33%

Based on a 2,000 calorie diet


  1. Preheat the oven to 350 degrees F (175 degrees C). Spread pizza crusts out onto baking sheets or pizza pans.
  2. Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top.
  3. Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned.
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The base of this recipe is outstanding, it is so versatile. I toped mine w/portabella, and feta, dropped the olives. If you turn your oven to the highest setting, sprinkle your pizza pan w/corn meal, before adding the crust. Then cook the pizza when the whole oven is really hot, the crust is crunchy, and cheese melts perfectly. Thanks for sharing this recipe.

Fatima A.

This recipe was great. Im not a big fan of artichokes so instead I added chicken. Turned out great!!!


This was very good. The only thing I did differantly was use a Boboli crust and it turned out great. My family loved it.