Anise Seed Borrachio Cookies15 Reviews
- Prep: 25 min
- Cook: 10 min
- Ready In: 35 min
“You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.” - by Ruben Jerez
Original recipe yields 3 dozen
- Place the anise seeds in a small bowl with the rum. Set aside to marinate overnight.
- In a medium bowl, cream together the butter, sugar and vanilla until smooth. Stir in the anise seed and rum. Mix in the egg. Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended. Cover and refrigerate until chilled, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a greased cookie sheet.
- Bake for 10 minutes in the preheated oven, or until golden brown at the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely.
Amount Per Serving (36 total)
- 111 cal
- 6.7 g
- 11.1 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"FOR ONE WHO DOES NOT LIKE TO SPEND THE TIME ROLLING OUT THE DOUGH AND CUTTING SHAPES ,I DECIDED TO DECREASE THE FLOUR TO 2 1/4 CUPS AND DROP BY TBSPS.I THEN FLATTENED THEM WITH THE THE BOTTOM OF A FLA..." See moreT GLASS DIPPED IN SUGAR .THEY CAME OUT GREAT. TASTED FANTASTIC !!!"
"I made these cookies for a Mexican themed dinner at a local concert-in-the-park. They were wonderful. I did make the mistake of serving them alongside some empanadas which were very sweet. The sweetne..." See moress made these seem bland. Today, I tried it again and wow!!! They were wonderful. I also wonder if the flavor blended more the next day? I had a mom in my daughter's class (who is from Mexico) try one and she loved it. She said her mom would also sprinkle powdered sugar on these for looks. I really didn't find them to be any more labor intensive than making sugar cookies. When others find out that you soaked anise seeds in rum, they label you as a great cook! I think I'll take that title and run with it! I will def. keep this recipe. Thank you Ruben!"
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