Ultimate All in One Chicken Dinner


"Chicken breasts & veggies simmered in seasonings & broth for a scrumptious and easy one skillet dinner! Everyone always asks for more."

Ingredients 1 h 15 m {{adjustedServings}} servings 456 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1749 mg
  • 70%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat the oil in a skillet over medium heat. Melt the margarine in the skillet. Stir in the onion, bell pepper, celery, and mushrooms, and cook until tender. Set vegetables aside, and cook the chicken breasts in the skillet 10 minutes on each side, until juices run clear.
  2. Return the cooked vegetables to the skillet. Mix in the potatoes and green beans. Pour in the chicken broth. Season with salt, thyme, cayenne pepper, and bay leaf. Cover, reduce heat to low, and simmer 30 minutes, stirring occasionally, until potatoes are tender and most of the liquid has been reduced. Remove the bay leaf before serving.
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Reviews 13

  1. 17 Ratings

Seana Murphy

I believe if you are going to rate a recipe you need to make THE recipe. That said I made this exactly as stated with the exception of the mushrooms (alergic). It was fairly to very good as written. However, the next time I make it I would change the following: probably 1/2 of the cayenne pepper as it was pretty spicy. Since the spices go in last the vegetables were highly seasoned and the chicken was just plain chicken so I will try rubbing the spices on the chicken before browning to spice it up a bit and tone down the veggies at the same time. Finally, it may just be the temp. I cooked at but there was LOTS of liquid left when everything else was cooked so I will try cutting the amount in 1/2 and see how that works. All in all a great recipe that just needs tweaked slightly.


I wouldn't call it the ultimate, but I do appreicate the recipe. I made a few adjustments after reading the reviews and it came out perfect for me. I chopped the chicken and brown and I also sauteed the vegetables and took it off the heat. I brought my potatoes to a boil in beef broth(the recommended amount). When it started to boil, I added all the seasonings and let it boil for 10 minutes uncovered). Then I added the chicken and the veggies stirred, brought to a boil, then covered and simmered for 20 minutes. This should work. It was like stew instead of watery. Since the liquid had a chance to evaporate when boiling the potatoes. I hope that this helps.


i made this tonight and i must say it was awesome!! i used wax beans with the green to jazz it up a bit and added chopped red bell for color. i will pass this one on and make it again!!!!!