Ultimate All in One Chicken Dinner

13
BAYOU GAL 0

"Chicken breasts & veggies simmered in seasonings & broth for a scrumptious and easy one skillet dinner! Everyone always asks for more."

Ingredients

1 h 15 m {{adjustedServings}} servings 456 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1749 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a skillet over medium heat. Melt the margarine in the skillet. Stir in the onion, bell pepper, celery, and mushrooms, and cook until tender. Set vegetables aside, and cook the chicken breasts in the skillet 10 minutes on each side, until juices run clear.
  2. Return the cooked vegetables to the skillet. Mix in the potatoes and green beans. Pour in the chicken broth. Season with salt, thyme, cayenne pepper, and bay leaf. Cover, reduce heat to low, and simmer 30 minutes, stirring occasionally, until potatoes are tender and most of the liquid has been reduced. Remove the bay leaf before serving.
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Reviews

13
  1. 17 Ratings

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I believe if you are going to rate a recipe you need to make THE recipe. That said I made this exactly as stated with the exception of the mushrooms (alergic). It was fairly to very good as wr...

I wouldn't call it the ultimate, but I do appreicate the recipe. I made a few adjustments after reading the reviews and it came out perfect for me. I chopped the chicken and brown and I also s...

i made this tonight and i must say it was awesome!! i used wax beans with the green to jazz it up a bit and added chopped red bell for color. i will pass this one on and make it again!!!!!