Yankee Beans

Yankee Beans

13
FINE2THCOMB 0

"This is almost like putting an old Baked Bean recipe on hyperdrive! Superb doesn't even come close to describing the taste. The beans will be good, if you keep them covered and refrigerated, for about 3 days."

Ingredients

8 h 25 m {{adjustedServings}} servings 225 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium-high heat. Add onions and bacon, and cook until onions are tender and golden, about 5 minutes. Add garlic, thyme and red pepper flakes to the skillet, and cook for a minute to blend flavors.
  2. Place the soaked beans in a 3 1/2 quart or larger slow cooker. Stir in the onion and bacon mixture, maple syrup, tomato puree, Worcestershire sauce, and mustard powder. Bury the ham bone in the beans, and fill the slow cooker with enough hot water to cover the beans. Add bay leaves to the top.
  3. Cover and cook for 5 hours on High, or 10 to 11 hours on Low. Remove bay leaves, and season with vinegar, hot sauce, salt and pepper before serving.
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Reviews

13
  1. 15 Ratings

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I had a ham bone with a good amount of meat on it, plus leftover ham, so I sauteed and added the ham instead of bacon. Toward the end of cooking - I felt it was a bit bland, so I added some mol...

I have been making beans for many yrs. And without a doubt,the Yankee Beans are the best. Everybody loves them and wanted the recipe. I only left out the final seasoning, vinegar & hot pepper. ...

This is a good one. If you prefer sweet and sour to spicey try it with a little more vinegar and no hot sauce.