Fat Boy Nacho Cheese Dip

22
JULIECT 1

"My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day."

Ingredients

30 m servings 406 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1283 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Place processed cheese into a slow cooker and set to Low. Stir occasionally until melted.
  2. Meanwhile, cook sausage in a large skillet over medium-high heat until evenly browned. Stir frequently and break into small crumbles. Drain the grease, and stir into the cheese in the slow cooker. Mix in the cheese soup and green chilies. Keep warm in the slow cooker, and serve with tortilla chips.
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Reviews

22
  1. 27 Ratings

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Great stuff! I made this for the Superbowl and it it was a hit. I will admit it was good, but not GREAT. The reason behind this is I feel it is lacking something, but couldn't place it. Everyone...

I loved this recipe! I made a few adjustments though. Since I was making the dip for a crowd of almost 20 I had to double it--and instead of having 2 lbs of sausage, I used 1 lb. of spicy saus...

This is a great recipie, but exclude the nacho cheese can and add 3/4 cup whole milk instead. This will keep it creamy, and add 1can rotel chile to spice it up!