Bierox Casserole

Bierox Casserole

20
AspenGlade 0

"A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This casserole adds cheese to the recipe, and puts crescent rolls on top instead of putting the filling inside of the bread."

Ingredients

45 m {{adjustedServings}} servings 591 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1369 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the cabbage and ground beef into a large skillet over medium heat. Cook, stirring to crumble beef, until evenly browned and cabbage is tender. Drain off excess grease, and stir in the onion, garlic, and processes cheese. Scoop into a 9x13 inch baking dish. Unroll crescent roll dough, and place over the top of the dish. Pinch seams together to cover completely.
  3. Bake for 15 minutes in the preheated oven, or until the top is puffed and browned.
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Reviews

20
  1. 29 Ratings

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Aspenglade, your casserole is SO easy! Thanks for the idea.I grew up in a German Catholic community, and Bierox (we spell Bierochs) are absolutely delicious. A couple variations we have used ar...

OMG this was SOOOO GOOD! My husband and I used to make bierochs from scratch but we are usually too busy to do that anymore. I was really skeptical of this recipe but it was amazing! I did end u...

I did make one adjustment by adding grated Muenster cheese instead of processed cheese. Other than that one small change this was easy to prepare and very tasty. My family devoured it. Next time...