Bierox Casserole

Bierox Casserole

AspenGlade 0

"A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This casserole adds cheese to the recipe, and puts crescent rolls on top instead of putting the filling inside of the bread."


45 m servings 591 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1369 mg
  • 55%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the cabbage and ground beef into a large skillet over medium heat. Cook, stirring to crumble beef, until evenly browned and cabbage is tender. Drain off excess grease, and stir in the onion, garlic, and processes cheese. Scoop into a 9x13 inch baking dish. Unroll crescent roll dough, and place over the top of the dish. Pinch seams together to cover completely.
  3. Bake for 15 minutes in the preheated oven, or until the top is puffed and browned.
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  1. 29 Ratings


Aspenglade, your casserole is SO easy! Thanks for the idea.I grew up in a German Catholic community, and Bierox (we spell Bierochs) are absolutely delicious. A couple variations we have used ar...

OMG this was SOOOO GOOD! My husband and I used to make bierochs from scratch but we are usually too busy to do that anymore. I was really skeptical of this recipe but it was amazing! I did end u...

I did make one adjustment by adding grated Muenster cheese instead of processed cheese. Other than that one small change this was easy to prepare and very tasty. My family devoured it. Next time...

This was ok. I added cream of mushroom soup to the hamburger cabbage mixture and put the crescent rolls on the bottom and the top, with cheese sprinkled over the top of the cabbage mixture.

New Family Favorite!! The only change I did to the recipe is put 2lbs of hamburger instead of 1lbs. Only because that is how our beef is packaged. The ratio of hamburger and cabbage seemed ju...

Wow, great,easy recipe! I used Pepper Jack Cheese to add some Kick

This is very similar to my Dad'd favorite recipe. Our family makes this but adds Taco seasoning into the beef mixture and call it Russian Taco's.

We love this and make it often!!!

I like this. Maybe a little to much cheese. Maybe next time I'll half the amount of cheese.