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Bierox Casserole

Bierox Casserole

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
AspenGlade

AspenGlade

A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This casserole adds cheese to the recipe, and puts crescent rolls on top instead of putting the filling inside of the bread.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1434 mg
  • 57%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the cabbage and ground beef into a large skillet over medium heat. Cook, stirring to crumble beef, until evenly browned and cabbage is tender. Drain off excess grease, and stir in the onion, garlic, and processes cheese. Scoop into a 9x13 inch baking dish. Unroll crescent roll dough, and place over the top of the dish. Pinch seams together to cover completely.
  3. Bake for 15 minutes in the preheated oven, or until the top is puffed and browned.
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Reviews

Liz
24

Liz

12/16/2008

Aspenglade, your casserole is SO easy! Thanks for the idea.I grew up in a German Catholic community, and Bierox (we spell Bierochs) are absolutely delicious. A couple variations we have used are adding sauerkraut with the cabbage, adding an envelop of onion soup mix, and/or using monterrey jack cheese. The original recipe doesn't call for cheese at all. It also calls for bread dough. You can buy the frozen dinner rolls (easy!). And they are delicious with Dijon mustard or spicy beer and braut mustard. In the original version you roll the dough into a square, place a large couple spoonfuls of hamburger mixture in the middle and pull up corners and pinch together and bake until brown. For crescent rolls, pinch two together to form a square, roll out and then pinch corners. Yummy!

Kimberley Moore
12

Kimberley Moore

1/19/2011

OMG this was SOOOO GOOD! My husband and I used to make bierochs from scratch but we are usually too busy to do that anymore. I was really skeptical of this recipe but it was amazing! I did end up putting in two cloves of garlic because they were on the small side...and I just couldn't use velveta for health reasons, so I cut the amount of cheese way down and just used shredded cheddar and it turned out fabulous! Thank you so much for sharing this easy, delicious recipe! Top 5 recipe for us now!

MamaTamale
10

MamaTamale

10/7/2009

I did make one adjustment by adding grated Muenster cheese instead of processed cheese. Other than that one small change this was easy to prepare and very tasty. My family devoured it. Next time I will have to double the recipe!

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