Broccoli Cornbread

Broccoli Cornbread

52

"This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!"

Ingredients

{{adjustedServings}} servings 136 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
  2. In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
  3. Pour batter into a greased 9x13 inch baking dish.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
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Reviews

52
  1. 65 Ratings

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I substituted 2 boxes of Jiffy corn muffin mix, used 5 eggs (per friend's suggestion who cooks this frequently), 1.5 sticks butter, sauteed onions first so it wouldn't be so strong, everything e...

My nephew couldn't get enough of this! My family loved this!

I really liked this! Made it with whole wheat flour and olive oil instead of white flour and marg. I like the idea of adding Feta and or hot peppers to spice it up a little! Great for a healt...