Broccoli Cornbread

48 Reviews

“This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!” - by Mindy Spearman

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 1/2 teaspoons white sugar
3 eggs
1 (10 ounce) package frozen chopped broccoli
12 ounces cottage cheese
5 tablespoons margarine, melted

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Metric US

Original recipe yields 15 servings

Directions

In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
Pour batter into a greased 9x13 inch baking dish.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

Nutrition

Amount Per Serving (15 total)

Calories
136 cal
7%

Carbs
15 g
5%

Based on a 2,000 calorie diet

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Reviews (48)

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Nona

Oct. 16, 2007

"I substituted 2 boxes of Jiffy corn muffin mix, used 5 eggs (per friend's suggestion who cooks this frequently), 1.5 sticks butter, sauteed onions first so it wouldn't be so strong, everything else th..." See moree same, got RAVE reviews..Next time I may cut the butter back to just 1 stick. 2 ppl asked for recipe. Enjoy!"

AUNTYM

Sep. 21, 2003

"My nephew couldn't get enough of this! My family loved this!..." See more"

SLEMCKE

Apr. 27, 2008

"I really liked this! Made it with whole wheat flour and olive oil instead of white flour and marg. I like the idea of adding Feta and or hot peppers to spice it up a little! Great for a healthy sna..." See moreck :) "

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