Broccoli Cornbread48 Reviews
“This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!” - by Mindy Spearman
Original recipe yields 15 servings
- In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
- In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
- Pour batter into a greased 9x13 inch baking dish.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
Amount Per Serving (15 total)
- 136 cal
- 6 g
- 15 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"I substituted 2 boxes of Jiffy corn muffin mix, used 5 eggs (per friend's suggestion who cooks this frequently), 1.5 sticks butter, sauteed onions first so it wouldn't be so strong, everything else th..." See moree same, got RAVE reviews..Next time I may cut the butter back to just 1 stick. 2 ppl asked for recipe. Enjoy!"
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