Salt and Garlic Bagel Chips

Salt and Garlic Bagel Chips

29
Robyn 0

"Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking."

Ingredients 25 m {{adjustedServings}} servings 249 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  2. Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
  3. Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
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Reviews 29

  1. 34 Ratings

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tcirisheyes
9/24/2007

I have a ball with this recipe, used everything bagels, stirred galic powder, Italian seasoning salt and black pepper into the olive oil and brushed it on the bagels. Then sprinkled with seasame seeds and Parmesean cheese before baking. We were liberal with the oil, which makes this crisp but not dry. Wow. Thanks so much

lin
4/20/2007

Excellent. Very minorly modified by using everything bagels, garlic powder instead of fresh, and Kosher salt sprinkled over them before baking.

RPFROGGY
10/20/2006

These were pretty good little snacks - they were eaten quickly. I used a combo of olive oil and butter, and used sea salt instead of regular salt. I also cooked them longer to make them crunchier. Overall - very good!