Salt and Garlic Bagel Chips

Salt and Garlic Bagel Chips

30
Robyn 0

"Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking."

Ingredients

25 m servings 249 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  2. Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
  3. Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
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Reviews

30
  1. 35 Ratings

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I have a ball with this recipe, used everything bagels, stirred galic powder, Italian seasoning salt and black pepper into the olive oil and brushed it on the bagels. Then sprinkled with seasam...

Excellent. Very minorly modified by using everything bagels, garlic powder instead of fresh, and Kosher salt sprinkled over them before baking.

These were pretty good little snacks - they were eaten quickly. I used a combo of olive oil and butter, and used sea salt instead of regular salt. I also cooked them longer to make them crunch...

Nice little bagel chips. I made them into small pieces. I used cheese bagels that were about to bite the bullet, and I used garlic powder--was afraid the fresh garlic would burn. The cooking ...

These are the best. I have also cut up baguette bread and do it up the same way! Hubby and son love them!

These were so yummy! I have never made anything like this from scratch, and the flavor is not too strong...just right for my tastes...thanks for sharing!

I used 1 regular bagel and 1 everything bagel thin. It is hard to slice a regular bagel very thin without loosing a finger. Made seasoning as directed. At first the sauce went on the bagel sl...

Thank you for bringing this recipe "back" - I tried it last year during the holidays and everyone raved about it. I had two holiday events catered, one I forgot to order appetizers. I went to ...

Awesome...I sliced them crosswise and used sun-dried tomato oilve oil - freakin yum! I plan to take them to the potential in-laws tomorrow for Thanksgiving, if any are left...; )