Cheese Herb Bread
Featured in Allrecipes Magazine

Cheese Herb Bread

202

"Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!"

Ingredients

3 h {{adjustedServings}} servings 163 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start.
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Reviews

202
  1. 248 Ratings

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When a friend of mine who had lived in Italy for 2 years had a slice of this, he immediately asked for the recipe! Thanks for making me look skilled in the kitchen. I didn't have all the indiv...

This is a wonderful recipe for bread. I don't use a bread machine and was worried it wouldn't work. It turned out great! The only part of the recipe I changed a bit was the seasonings. I had to ...

Great bread recipe! My husband couldn't stop raving about it! I think he may have enjoyed it somewhat, since I made this recipe into 10 dinner rolls, and he ate five of them! Instead of butter, ...