Deluxe Waffles Recipe - Allrecipes.com

Directions

In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center of the bowl.
In a separate bowl, mix together the egg yolks, milk, and oil. Pour into well of flour mixture and stir well. Stir just until ingredients are moistened.
In a small bowl beat egg whites until stiff. Fold into batter.
Cook batter in waffle iron.

Reviews (190)

Sarah Jo

Sep. 16, 2012

"I subtracted a teaspoon of milk and added a teaspoon of pure vanilla extract. Other than that, I kept to the recipe. These waffles were crisp on the outside but soft on the inside--very fluffy. I serv..." See moreed these with homemade raspberry sauce and we all loved them. NOTE: When I whipped the egg whites, I made sure to chill my Kitchen Aid mixer bowl and the whipping attachment itself before trying to whip them. I really only had an hour but that was just enough time to give me the help I needed. My egg whites seemed to whip up faster and they were quite fluffy."

CSANDST1

Jan. 6, 2003

"These waffles were delicious. I used this recipe for my first time trying waffles. I did add 1/2 tsp. vanilla and 1/4 tsp. cinnamon since another reviewer suggested this. I'll definitely make these..." See more again."

IFETAYO

Dec. 25, 2003

"This recipe is the same one my mother uses, except I use melted margarine instead of oil. It's important not to mix these up too much after you fold in the egg whites or they will be flat and chewy. T..." See morehe waffles are fluffy and light because of the egg whites. Also, be sure not to under-cook them. Then they'll turn out soggy. Spray your waffle iron with cooking spray, and make sure they're lightly browned. That's what separates them from the mix. They're wonderful!"

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