Nana's Southern Pickled Peaches

Nana's Southern Pickled Peaches

24
BLUEROWZE 0

"Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper."

Ingredients

1 h 25 m servings 110 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or until peaches are tender.
  2. Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings. Process in a hot water bath for 10 minutes to seal, or consult times recommended by your local extension.
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Reviews

24
  1. 31 Ratings

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My husband and I made these last night with 16 pounds of peaches. My parents have fruit trees, so I needed to find a way to easily use up a lot of peaches and we've already made peach preserves...

This was my first time making pickles peaches and they are delicious. I did mine in halves and added an anise seed pod to each jar along with the cinnamon stick and cloves...so pretty! My mom s...

My daddy just loved these!!. I had remembered my uncle and my daddy talking about my grandmother making these and how much they missed them. Boy was daddy happy when he opened the jar! He said...