Nana's Southern Pickled Peaches15 Reviews
- Prep: 1 hr
- Cook: 25 min
- Ready In: 1 hr 25 min
“Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.” - by BLUEROWZE
Original recipe yields 4 quarts
- Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or until peaches are tender.
- Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings. Process in a hot water bath for 10 minutes to seal, or consult times recommended by your local extension.
Amount Per Serving (32 total)
- 110 cal
- 0 g
- < 1%
- 28.3 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"My husband and I made these last night with 16 pounds of peaches. My parents have fruit trees, so I needed to find a way to easily use up a lot of peaches and we've already made peach preserves, so t..." See morehis was it. I've never had pickled peaches, but these are excellent. Just the right amount of spice, but we wound up with a lot of extra liquid when putting these in the jars, which I prefer to not enough any day! My four year old daughter had 3 peaches this morning when I was just trying them to see how they tasted. Thanks for a great recipe, I'm sure we'll make this next time there is another bumper crop of peaches. 2008 Update: Our peach tree produced a record crop this year and I made these with a friend. We used over 100 pounds of peaches for this recipe and are excited about our stash.(and tired too! :)) For each 4 pounds of peaches you can plan on getting about 4 pints (2 quarts). We multiplied the fruit by 5 for every batch we made (20 pounds) and only multiplied the syrup by 4 and still had plenty of liquid for canning. Again, an excellent recipe--especially if you have a lot of peaches you need to use up."
"This was my first time making pickles peaches and they are delicious. I did mine in halves and added an anise seed pod to each jar along with the cinnamon stick and cloves...so pretty! My mom said th..." See moreey were just like her grandma used to make :)"
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