“This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!” - by Jill M.
Ingredients
Adjust Servings
Original recipe yields 1 -1 pound loaf
Directions
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition
Amount Per Serving (10 total)
- Calories
- 155 cal
- 8%
- Fat
- 4.5 g
- 7%
- Carbs
- 23.6 g
- 8%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"I tripled the amount of coffee in this recipe. I put more almonds in it than recommended. It was very good!..." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
