Pear Bread I

148 Reviews

“This bread is great lightly toasted for breakfast or anytime!” - by ANGIEGAIL

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Metric US

Original recipe yields 2 -8x5 inch loaves

Directions

In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

Nutrition

Amount Per Serving (20 total)

Calories
279 cal
14%

Fat
13.1 g
20%

Carbs
38 g
12%

Based on a 2,000 calorie diet

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Reviews (148)

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MJKAVANAGH

Jan. 25, 2004

"After i read everyone's very helpful commments, i changed the recipe - 3.5 cups pear processed, then half a cup of pears cut up into chunks. even then, i realized that the joy of pear is in the subtle..." See morety of its taste - the bread still barely tasted like pear. i also used 1.75c sugar and halved the cinnamon and used less than 2/3c oil - the extra pears made it wetter. could use a little more soda. maybe some allspice. it's decent bread if you have a lot of pears..."

NYPD K9 COP

Jan. 25, 2004

"I've made this bread for years now and everytime I make it, I get another compliment on it and a request for the recipe. I make this exact from what your recipe says. Its good with a cup of tea in t..." See morehe morning."