Southern French Dressing

Southern French Dressing

DONNA949599 0

"This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house."


15 m servings 64 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.
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Your rating



  1. 10 Ratings


This is a wonderful salad dressing! Easy to prepare and great tasting too. Thanks for sharing your recipe.

It was okay I like the bottled dressing better

This is delicious and soooo easy! I toss all ingredients in a screw top jar, just shake to mix. None of that bowl and mixer business. My hubbie requests this by saying 'I'd like to eat more sa...

Used Ketsup instead of tomato soup, and left out the horseradish. Used it for Taco Salad. Delicious!

I used only 3.5 Tb of sugar; 1 Tb (not one ts) prepared horseradish; 2 ts onion powder instead of fresh onion; garlic-flavored red wine vinegar instead of cider vinegar; only 1/4 cup oil; and I ...

This was tasty - a little sweeter than I expected, but I really enjoyed it. I'm not really sure why the garlic clove is scewered on a toothpick. I really couldn't taste garlic at all.

Excellent recipe. I added 1/2 cup of katsup and one large minced clove of garlic, but otherwise used the recipe just as shown, except I did use a blender because the mixer just didn't make the ...

I loved this