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Southern French Dressing

Southern French Dressing

  • Prep

    15 m
  • Ready In

    15 m
DONNA949599

DONNA949599

This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

cookingistherapy
13

cookingistherapy

6/30/2004

This is a wonderful salad dressing! Easy to prepare and great tasting too. Thanks for sharing your recipe.

JILLIESMOTHER
10

JILLIESMOTHER

12/23/2004

It was okay I like the bottled dressing better

KieshaMessina
7

KieshaMessina

9/10/2008

This is delicious and soooo easy! I toss all ingredients in a screw top jar, just shake to mix. None of that bowl and mixer business. My hubbie requests this by saying 'I'd like to eat more salad'. I cut WAY back on the sugar (3.5 Tblsp) and onion (4-5 Tblsp), and reduced the oil to 1/4C. Didn't have horseradish, so I used cayenne (to taste), and I really like garlic, so I used 1.5 teaspoon of minced. And LOTS of fresh ground pepper. I think I could probably use even less oil to make it healthier. Thanks a lot for the recipe, it is a winner at our house!

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