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Easy Baked Oatmeal

Easy Baked Oatmeal

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KAPUANANI468

An oatmeal breakfast that is more like a coffee cake. Its easy and my family just loves this! Its a one of our breakfast favorites.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 65.8g
  • 21%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Spoon into the prepared baking pan, and spread evenly. Sprinkle walnuts over the top.
  3. Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.
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Reviews

Debby S.
123
3/5/2008

Baked oatmeal is a favorite in my family. However, as other reviewers have discovered, this recipe needs a lot of adjusting due to dryness and no flavor. Here are my adjustments: 3 cups quick cooking oats, 1/4 cup white sugar, 1/2 cup brown sugar, 2 tsps baking powder, 1/2 tsp salt, 3 tsps cinnamon, 1/4 tsp cloves, 2 eggs, 1/4 cup melted butter, 1/2 cup applesauce, 1 cups milk, 3/4 cup raisins or craisins and 1/2 cup chopped pecans or sliced almonds. I bake it in a greased 9x13 at 350 for 25 minutes. I let it cool, then cut in 12 servings. The texture and taste is like a soft oatmeal raisin cookie. It's good cold or warmed up with milk on it. I've done a lot of testing to get a good baked oatmeal recipe. We really like this "adjusted" recipe. Try it and see what you think.

Sunny Day
36
2/7/2006

Absolutely delicious! No wheat, no flour, very little sugar. We used olive oil instead of canola oil and we add chopped apples or raisins. We added a bit more brown sugar. Very healthy, moist and easy to fix! A keeper for this health conscious family!

ildefonso
17
8/12/2009

I have been eating oatmeal for breakfast daily. I wanted to try this as an easy way to make a lot ahead of time. It sure does make a lot!! As with the previous reviewer I used almonds instead of walnuts. I also sprinkled cinnamon on top for extra flavor. The texture of this is much more dense and chewy than a bowl of oatmeal. I have been heating up in the microwave with milk. With the warm milk it reminds me of Indian pudding, an old settler recipe which I used to love as a child.