Easy Baked Oatmeal

Easy Baked Oatmeal

33
KAPUANANI468 0

"An oatmeal breakfast that is more like a coffee cake. Its easy and my family just loves this! Its a one of our breakfast favorites."

Ingredients

45 m {{adjustedServings}} servings 609 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 65.8g
  • 21%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Spoon into the prepared baking pan, and spread evenly. Sprinkle walnuts over the top.
  3. Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.
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Reviews

33
  1. 38 Ratings

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Baked oatmeal is a favorite in my family. However, as other reviewers have discovered, this recipe needs a lot of adjusting due to dryness and no flavor. Here are my adjustments: 3 cups quick ...

Absolutely delicious! No wheat, no flour, very little sugar. We used olive oil instead of canola oil and we add chopped apples or raisins. We added a bit more brown sugar. Very healthy, moist ...

I have been eating oatmeal for breakfast daily. I wanted to try this as an easy way to make a lot ahead of time. It sure does make a lot!! As with the previous reviewer I used almonds instead of...