Grand Marnier Chicken

Grand Marnier Chicken

25
NURSE24HR 0

"Absolutely the BEST Chicken recipe ever. Nothing more to say!"

Ingredients

40 m {{adjustedServings}} servings 981 cals
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Nutrition

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  • Calories:
  • 981 kcal
  • 49%
  • Fat:
  • 66.4 g
  • 102%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 40.7 g
  • 81%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 959 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. Lightly pound each piece. Place in a dish, and pour milk over them. Soak for 10 minutes. In a shallow bowl, stir together the bread crumbs, Parmesan cheese and parsley. Set aside.
  2. Heat olive oil in a large heavy skillet over medium-high heat. Dredge chicken pieces in the bread crumb mixture, and place in the hot oil. Quickly brown on both sides, then remove to a buttered 9x13 inch baking dish, or similar size. Season with salt and pepper to taste. Place orange slices over the top of the chicken.
  3. Preheat the oven to 350 degrees F (175 degrees C). Drain the oil from the skillet, reserving 1/4 cup. Heat the reserved oil with the wine over medium heat until reduced by 1/2. Add broth and orange juice, and reduce by 1/2 again. Pour the sauce over the chicken, then drizzle with Grand Marinier.
  4. Bake for 20 to 25 minutes in the preheated oven, until bubbly.
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Reviews

25
  1. 38 Ratings

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My husband and I enjoyed this recipe quite a bit, though the next time I make it (and we agreed that it was definitely tasty enough to ensure there will be a next time - with a few modifications...

While I thought this was a very nice dish and would happily recommend it to others, I do have a recipe for a Grand Marnier Chicken that I like better. I seasoned the chicken with garlic powder,...

I was actually looking for a recipe to finish the turkey portion I "overbought" the day before and I had a taste for orange. This recipe turned out to be the perfect solution. I tried it again...