Soundview Crab Salad

Soundview Crab Salad

15
HEP303 0

"Crab salad perfect for spreading on crackers."

Ingredients

1 h 12 m servings 100 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, stir together the sour cream, mayonnaise, relish, shallot, and Worcestershire sauce. Season with dill, parsley, cayenne, paprika, lemon juice, lemon zest, and black pepper; mix until well blended. Stir in crabmeat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavors.
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Reviews

15
  1. 18 Ratings

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My mouth is still burning from the "heat" of this recipe..but I could not stop eating it! I used imitation crabmeat and definitely wasn't a pound, so that is probably why it was so spicy. I en...

My husband and I found this recipe to have a light lemony flavor followed by a bit of spicy, which we love. Pulling the meat out of the fresh cooked crab took most of the prep time otherwise it...

The lemon zest and fresh lemon juice make this salad sing out loud. The dill adds an interesting twist, and the cayenne pepper, a very pleasing zip. My only suggestion is for those that don't li...