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Corned Beef Potato Pancakes

Corned Beef Potato Pancakes

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
LISASCOLARO

LISASCOLARO

This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
  2. Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.
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Reviews

Emma
62

Emma

1/9/2005

This recipe is really yummy I served it with eggs but used left over corned meat (not the canned type) which I think added to it - I have also made this replacing the grated potatoe with mashed - that was even better

sugarhi
29

sugarhi

3/20/2007

needs 2 tbsp of flour to stick together

Lauryl
24

Lauryl

3/18/2007

These were great! Thanks! I grated some cheddar cheese on top, which improved them.

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