Corned Beef Potato Pancakes

Corned Beef Potato Pancakes

15 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
LISASCOLARO
Recipe by  LISASCOLARO

“This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
  2. Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.

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Reviews (15)

Rate This Recipe
Emma
62

Emma

This recipe is really yummy I served it with eggs but used left over corned meat (not the canned type) which I think added to it - I have also made this replacing the grated potatoe with mashed - that was even better

sugarhi
28

sugarhi

needs 2 tbsp of flour to stick together

Lauryl
23

Lauryl

These were great! Thanks! I grated some cheddar cheese on top, which improved them.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 28.6 g
  • 9%
  • Protein
  • 16.3 g
  • 33%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

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