Corned Beef Potato Pancakes13 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.” - by LISASCOLARO
Original recipe yields 4 servings
- In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
- Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.
Amount Per Serving (4 total)
- 260 cal
- 9 g
- 28.6 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This recipe is really yummy I served it with eggs but used left over corned meat (not the canned type) which I think added to it - I have also made this replacing the grated potatoe with mashed - that..." See more was even better"
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