Search thousands of recipes reviewed by home cooks like you.

Philly Cheesesteak Skillet Meal

Philly Cheesesteak Skillet Meal

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
ssschwingg

ssschwingg

This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 700 kcal
  • 35%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 39.5 g
  • 79%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1372 mg
  • 55%

Based on a 2,000 calorie diet

Directions

  1. Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
  2. Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
  3. Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Christine
11

Christine

9/14/2009

I read the reviews and made it a little bit different too. I made a bit of a cheese sauce. 2 tablespoons of butter, 2 tablespoons of flour and a 1/4 cup of milk then I put in the can of mushroom soup, and about 2 tablespoons of sour cream. Then I add shredded cheese, cheddar and monterey jack. I also added for the spice about 3 tsps of Montreal Steak Spice. It turned out really well that way.

Momof2
11

Momof2

4/19/2006

This was ok...honestly it tasted a lot like the Hamburger Helper box stuff. I don't like using my "good ingredients" and getting that end result. Very cheesy as another reviewer said...and didn't taste a whole lot like philly cheesesteak to us. Thanks anyway for the post.

BILLGENT
6

BILLGENT

7/16/2006

I made this for my 80 year old dad and hes not shy about telling me if he likes something or not. He liked it. I used a box of velveeta mac and cheese for the macaroni and the cheese then I added two handfulls of Mozzarella cheese..and a clove of minced garlic. It was pretty good. Thanks!

Similar recipes