Philly Cheesesteak Skillet Meal

Philly Cheesesteak Skillet Meal

28
JoAnna Ellingsen 2

"This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe."

Ingredients

30 m {{adjustedServings}} servings 700 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 700 kcal
  • 35%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 39.5 g
  • 79%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1275 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
  2. Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
  3. Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!
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Reviews

28
  1. 37 Ratings

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I read the reviews and made it a little bit different too. I made a bit of a cheese sauce. 2 tablespoons of butter, 2 tablespoons of flour and a 1/4 cup of milk then I put in the can of mushro...

This was ok...honestly it tasted a lot like the Hamburger Helper box stuff. I don't like using my "good ingredients" and getting that end result. Very cheesy as another reviewer said...and did...

I made this for my 80 year old dad and hes not shy about telling me if he likes something or not. He liked it. I used a box of velveeta mac and cheese for the macaroni and the cheese then I adde...