Philly Cheesesteak Skillet Meal

Philly Cheesesteak Skillet Meal

JoAnna Ellingsen 2

"This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe."


30 m servings 700 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 700 kcal
  • 35%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 39.5 g
  • 79%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1275 mg
  • 51%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
  2. Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
  3. Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!
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  1. 37 Ratings


I read the reviews and made it a little bit different too. I made a bit of a cheese sauce. 2 tablespoons of butter, 2 tablespoons of flour and a 1/4 cup of milk then I put in the can of mushro...

This was ok...honestly it tasted a lot like the Hamburger Helper box stuff. I don't like using my "good ingredients" and getting that end result. Very cheesy as another reviewer said...and did...

I made this for my 80 year old dad and hes not shy about telling me if he likes something or not. He liked it. I used a box of velveeta mac and cheese for the macaroni and the cheese then I adde...

I used yellow peppers for this and Healthy Request Cream of Mushroom. Nice flavors, really cheesy. A good from scratch way to copycat Hamburger Helper. Thanks for the recipe.

This is good! I made it as the recipe listed with no changes. It's a quick & easy recipe that uses common ingredients. A keeper!

One of my hubby's favorites. I use ground turkey and Healthy Request Cream of Mushroom instead of regular. The first time I made it with just the regular Cream of Mushroom, it was very salty. ...

First, I didn't measure my macaroni - I used 1 pound, which I believe is very close to 2 cups. As is, it wasn't cheese enough for me, so I added a cup of mozz./prov. blend shredded. That reall...

Wasn't bad... was pretty comparible to a name brand boxed dinner where you add meat though. My husband called this a chuckwagon dinner and gave it 3.5 stars. My 4 yr old and 2 yr old ate it li...

This was quick, cheap and easy. Gourmet it is not, but is anything with processed cheese food expected to be gourmet? I would make it again.